Compare Our Artisanal Harvests
Every batch of The Road House foxnuts is hand-harvested from Mithila’s pristine wetlands, sun-dried on bamboo mats, and seasoned with cold-pressed oils and stone-ground spices. Find your ideal crunch below.
Classic Ghee Roasted
Slow-roasted in pure A2 cow ghee with rock salt
Morning Puja & Fasting
Gluten-Free, Sattvic, Keto
Pure A2 Desi Ghee, Sendha Namak, Toasted Cumin
Artisanal Selection
5 Signature Blends
Classic Ghee Roasted
Slow-roasted in pure A2 cow ghee with rock salt
Himalayan Pink Salt
Stone-crushed mineral salt & coarse black tellicherry pepper
Peri-Peri Masala
Sun-dried African bird's eye chili tempered with Mithila spices
Pudina Chaat Punch
Garden-fresh mint crystals infused with black salt and raw mango
Toasted Gur & Elaichi
Caramelized organic palm jaggery glazed with green cardamom
Savory Nutty
Index: 1/5Crisp Mineral
Index: 0/5Tangy Zest
Index: 1/5Sweet-Sour
Index: 2/5Rich Golden Glaze
Index: 5/5Morning Puja & Fasting
Post-Workout & Work Desk
High-Tea & Late Night Binge
Evening Chai Companion
Dessert & Festive Offering
Gluten-Free, Sattvic, Keto
100% Vegan, Non-GMO, Gluten-Free
Vegan, Gluten-Free, High Fiber
Vegan, Non-GMO, Digestive
Refined Sugar-Free, Sattvic
Pure A2 Desi Ghee, Sendha Namak, Toasted Cumin
Himalayan Pink Salt, Tellicherry Peppercorns, Olive Mist
Kashmiri Degi Mirch, Garlic Flakes, Dried Lemon, Oregano
Pudina Leaves, Amchur, Kala Namak, Roasted Asafoetida
Organic Palm Jaggery, Idukki Cardamom, White Sesame
Curious about our traditional pond harvesting?
Learn how third-generation farmers preserve sacred wetland farming in Mithila, Bihar.